Arunachali Momos

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Recipe

Ingredients

1 cup	all-purpose flour
1 cup	cabbage, finely chopped
1/2 cup	carrot, grated
1/2 cup	onion, finely chopped
2 tablespoons	ginger-garlic paste
1	green chili, finely chopped
1 teaspoon	soy sauce
1 teaspoon	salt
1/2 teaspoon	black pepper
2 tablespoons	oil
1/4 cup	water

Instructions

1. 1 In a bowl, mix the all-purpose flour with a pinch of salt and gradually add water to form a smooth dough. Cover and let it rest for 15 minutes.
2. 2 Heat oil in a pan over medium heat. Add ginger-garlic paste and sauté until fragrant.
3. 3 Add chopped onions, green chili, and sauté until onions are translucent.
4. 4 Add cabbage, carrot, soy sauce, salt, and black pepper. Stir-fry for 3-4 minutes until vegetables are cooked but still crisp.
5. 5 Divide the dough into small balls and roll each into a thin circle.
6. 6 Place a spoonful of vegetable filling in the center of each circle.
7. 7 Fold the dough over the filling and pleat the edges to seal the momos.
8. 8 Prepare a steamer and steam the momos for 10-12 minutes until the dough is cooked through.
9. 9 Serve hot with spicy chutney or dipping sauce.