River Fish Curry

Cuisines

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Recipe

Ingredients

	500 grams	River Fish , cleaned and cut into pieces
	2 tablespoons	Mustard oil
	1 teaspoon	Turmeric powder
	1 teaspoon	Red chili powder
	1 teaspoon	Coriander powder
	1 teaspoon	Salt
	1 cup	Onion , finely chopped
	2 cloves	Garlic , minced
	1 inch	Ginger , minced
	2 cups	Water
	2	Green Chili , slit
	1 bunch	Cilantro , chopped

Instructions

1. 1 Marinate the fish pieces with turmeric powder, red chili powder, and salt. Set aside for 15 minutes.
2. 2 Heat mustard oil in a pan until it starts to smoke, then reduce the heat.
3. 3 Add the chopped onions and sauté until golden brown.
4. 4 Add minced garlic and ginger, and sauté for another 2 minutes.
5. 5 Add coriander powder and mix well.
6. 6 Add the marinated fish pieces and cook for 5 minutes on each side.
7. 7 Pour in water and bring to a boil.
8. 8 Add slit green chilies and simmer for 15-20 minutes until the fish is cooked through and the curry thickens.
9. 9 Garnish with fresh coriander leaves before serving.