Xaak Bhaji

Cuisines

Best for

Recipe

Ingredients

	2 bunches	Leafy Green , fresh
	1 medium	Potato , peeled and cubed
	1 tablespoon	Mustard oil
	1 teaspoon	Panch Phoran , Assamese five spice
	2 cloves	Garlic , finely chopped
	1 small	Onion , thinly sliced
	—	Salt , to taste

Instructions

1. 1 Wash the leafy greens thoroughly and chop them coarsely.
2. 2 Peel and dice the potato into small cubes.
3. 3 Heat mustard oil in a pan over medium heat.
4. 4 Add panch phoron to the hot oil and let it splutter for a few seconds.
5. 5 Add chopped garlic and sliced onion to the pan and sauté until the onion becomes translucent.
6. 6 Add the diced potato and sauté for 5-7 minutes until they start to soften.
7. 7 Add the chopped greens and green chili to the pan.
8. 8 Season with salt and mix well.
9. 9 Cover and cook on low heat for about 10-12 minutes, stirring occasionally, until the greens are tender and the potatoes are fully cooked.
10. 10 Serve hot with steamed rice or as a side dish.