Avarekalu Rotti

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Recipe

Ingredients

1 cup	avarekalu (hyacinth beans)
1 cup	rice flour
1 cup	semolina (rava)
1 medium	onion, finely chopped
2 tablespoons	grated coconut
2 tablespoons	finely chopped coriander leaves
1 teaspoon	cumin seeds
2 tablespoons	oil
—	salt to taste
—	water as needed

Instructions

1. 1 Boil the avarekalu in water until they are soft, then drain and set aside.
2. 2 In a large mixing bowl, combine the rice flour, semolina, boiled avarekalu, chopped onion, grated coconut, chopped coriander leaves, cumin seeds, and salt.
3. 3 Gradually add water to the mixture and knead into a soft dough.
4. 4 Divide the dough into small portions and shape each into a ball.
5. 5 Heat a tawa or flat griddle over medium heat.
6. 6 Take a ball of dough and flatten it into a thin disc using your hands or a rolling pin.
7. 7 Place the disc on the hot tawa and drizzle a little oil around the edges.
8. 8 Cook on medium heat until the rotti turns golden brown on one side, then flip and cook the other side.
9. 9 Repeat the process with the remaining dough.
10. 10 Serve hot with coconut chutney or any side dish of your choice.