Avnas Amba Sasam

Cuisines

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Recipe

Ingredients

1 cup	ripe pineapple, chopped
1 cup	ripe mango, chopped
1 cup	grated coconut
2 tablespoons	jaggery
1 teaspoon	mustard seeds
2 pieces	dried red chilies
0.5 teaspoon	turmeric powder
—	salt to taste
0.5 cup	water

Instructions

1. 1 In a blender, grind the grated coconut, mustard seeds, dried red chilies, and turmeric powder with a little water to form a smooth paste.
2. 2 In a mixing bowl, combine the chopped pineapple, mango, and the ground coconut paste.
3. 3 Add jaggery and salt to the mixture and mix well.
4. 4 Adjust the consistency by adding water if needed.
5. 5 Let the mixture sit for about 10 minutes to allow the flavors to blend.
6. 6 Serve the Avnas Amba Sasam at room temperature or chilled.