Avnas Ambe Sasam

Name: Avnas Ambe Sasam
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 2-3 servings
Cuisine: Saraswat
Ingredients: 1 cup Pineapple, ripe, chopped; 1 cup Mango, ripe, chopped; 1 cup Coconut, grated; 3 tablespoons jaggery; 1 teaspoon Mustard Seed; 2 teaspoons red chili powder; 1 pinch asafoetida; 1 pinch turmeric powder; 1 cup water; salt, to taste

Veg Vegan

A sweet and tangy fruit salad made with pineapple and mango, flavored with coconut, mustard, and jaggery. It's a refreshing side dish, often served during summer.

Cuisines

Saraswat

Best for

Lunch Dinner

Recipe

Prep: 15 min Cook: 5 min Total: 20 min 2-3 servings

Ingredients

	1 cup	Pineapple , ripe, chopped
	1 cup	Mango , ripe, chopped
	1 cup	Coconut , grated
	3 tablespoons	Jaggery
	1 teaspoon	Mustard Seed
	2 teaspoons	Red chili powder
	1 pinch	Asafoetida
	1 pinch	Turmeric powder
	1 cup	Water
	—	Salt , to taste

Instructions

1 In a blender, grind the grated coconut, red chili powder, turmeric powder, and a small amount of water to form a smooth paste.
2 In a mixing bowl, combine the chopped pineapple, chopped mango, and the ground coconut paste.
3 Add jaggery and salt to the mixture and mix well.
4 In a small pan, heat a little oil and add mustard seeds. Allow them to splutter.
5 Add asafoetida to the pan and immediately pour the tempering over the fruit and coconut mixture.
6 Mix everything well and adjust the consistency with water if needed.
7 Let the flavors meld for about 10 minutes before serving.

Tips

Use fresh and ripe fruits for the best flavor.