Aloo Tikki Chaat

Cuisines

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Recipe

Ingredients

3 medium	potatoes
1 cup	boiled chickpeas
1 medium	onion, finely chopped
1 medium	tomato, finely chopped
2 tablespoons	fresh coriander, chopped
1 teaspoon	cumin powder
1 teaspoon	coriander powder
1 teaspoon	red chili powder
1 teaspoon	chaat masala
1 teaspoon	amchur (dried mango powder)
1 tablespoon	ginger, grated
1 tablespoon	green chili, finely chopped
1 cup	yogurt, whisked
1 cup	tamarind chutney
1 cup	mint chutney
1 cup	sev
2 tablespoons	oil
—	salt to taste

Instructions

1. 1 Boil the potatoes until tender, peel and mash them in a bowl.
2. 2 Add cumin powder, coriander powder, red chili powder, grated ginger, chopped green chili, and salt to the mashed potatoes. Mix well.
3. 3 Divide the potato mixture into small portions and shape them into flat round patties.
4. 4 Heat oil in a pan over medium heat and shallow fry the patties until golden brown on both sides. Remove and set aside.
5. 5 Place the fried patties on a serving plate.
6. 6 Top the patties with boiled chickpeas, chopped onions, and chopped tomatoes.
7. 7 Drizzle whisked yogurt, tamarind chutney, and mint chutney over the patties.
8. 8 Sprinkle chaat masala, amchur, and sev on top.
9. 9 Garnish with fresh coriander leaves.
10. 10 Serve immediately.