Aloo Tikki Chaat

Cuisines

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Recipe

Ingredients

	3 medium	Potato , peeled and cubed
	1 cup	Chickpea , boiled
	1 medium	Onion , finely chopped
	1 medium	Tomato , finely chopped
	2 tablespoons	Cilantro , fresh, chopped
	1 teaspoon	Cumin , powder
	1 teaspoon	Coriander powder
	1 teaspoon	Red chili powder
	1 teaspoon	Chaat masala
	1 teaspoon	Amchur , dried mango powder
	1 tablespoon	Ginger , grated
	1 tablespoon	Chili , green, finely chopped
	1 cup	Yogurt , whisked
	1 cup	Tamarind chutney
	1 cup	Mint chutney
	1 cup	Sev , for garnish
	2 tablespoons	Oil
	—	Salt , to taste

Instructions

1. 1 Boil the potatoes until tender, peel and mash them in a bowl.
2. 2 Add cumin powder, coriander powder, red chili powder, grated ginger, chopped green chili, and salt to the mashed potatoes. Mix well.
3. 3 Divide the potato mixture into small portions and shape them into flat round patties.
4. 4 Heat oil in a pan over medium heat and shallow fry the patties until golden brown on both sides. Remove and set aside.
5. 5 Place the fried patties on a serving plate.
6. 6 Top the patties with boiled chickpeas, chopped onions, and chopped tomatoes.
7. 7 Drizzle whisked yogurt, tamarind chutney, and mint chutney over the patties.
8. 8 Sprinkle chaat masala, amchur, and sev on top.
9. 9 Garnish with fresh coriander leaves.
10. 10 Serve immediately.