Kulfi Faluda

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Recipe

Ingredients

	500 ml	Milk , full-fat
	100 grams	Sugar
	1/4 teaspoon	Cardamom , powder
	10 grams	Pistachio , chopped
	10 grams	Almond , chopped
	1 tablespoon	Rose syrup
	50 grams	Faluda sev
	1 tablespoon	Basil Seed
	500 ml	Water

Instructions

1. 1 In a heavy-bottomed pan, bring the milk to a boil, then simmer on low heat, stirring occasionally, until it reduces to half.
2. 2 Add sugar and cardamom powder to the reduced milk, mix well, and continue to simmer for another 5 minutes.
3. 3 Remove from heat, let it cool slightly, then pour the mixture into kulfi molds and freeze for at least 6 hours or until set.
4. 4 Soak basil seeds in water for 30 minutes until they swell, then drain and set aside.
5. 5 Cook faluda sev in boiling water for 5 minutes or until soft, then drain and rinse with cold water.
6. 6 To serve, unmold the kulfi and place it in serving bowls.
7. 7 Top with prepared faluda sev, soaked basil seeds, and a drizzle of rose syrup.
8. 8 Garnish with chopped pistachios and almonds before serving.