Awadhi Mutton Chaap

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Recipe

Ingredients

500 grams	mutton ribs
1 cup	yogurt
2 tablespoons	ginger-garlic paste
1 teaspoon	red chili powder
1 teaspoon	turmeric powder
1 teaspoon	garam masala
1 teaspoon	coriander powder
1 teaspoon	cumin powder
1/2 teaspoon	black pepper powder
1/2 teaspoon	saffron strands
1 tablespoon	lemon juice
3 tablespoons	mustard oil
—	salt to taste
1 tablespoon	ghee
1 cup	fried onions

Instructions

1. 1 Clean and wash the mutton ribs thoroughly.
2. 2 In a large bowl, mix yogurt, ginger-garlic paste, red chili powder, turmeric powder, garam masala, coriander powder, cumin powder, black pepper powder, saffron strands, lemon juice, mustard oil, and salt.
3. 3 Add the mutton ribs to the marinade, ensuring they are well-coated. Marinate for at least 2 hours, preferably overnight in the refrigerator.
4. 4 Heat ghee in a heavy-bottomed pan over medium heat.
5. 5 Add the marinated mutton ribs along with the marinade to the pan.
6. 6 Cook on medium heat until the mutton is tender and the oil starts to separate from the masala, stirring occasionally.
7. 7 Add fried onions to the pan and mix well.
8. 8 Cover and cook for another 5-10 minutes on low heat to let the flavors meld.
9. 9 Serve hot with naan or rice.