Awadhi Mutton Korma

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Recipe

Ingredients

	500 grams	Mutton , cut into pieces
	1 cup	Yogurt
	2 tablespoons	Ginger-garlic paste
	2 tablespoons	Ghee
	2 tablespoons	Oil
	2 large	Onion , thinly sliced
	1 teaspoon	Coriander powder
	1 teaspoon	Cumin , powder
	1 teaspoon	Red chili powder
	1 teaspoon	Garam masala
	5	Cardamom , green
	5	Clove
	1 inch	Cinnamon stick
	2	Bay Leaf
	1 cup	Water
	—	Salt , to taste
	1 tablespoon	Kewra water
	1 tablespoon	Rose water
	1 tablespoon	Almond , slivered
	1 tablespoon	Raisin

Instructions

1. 1 Marinate the mutton with yogurt, ginger-garlic paste, and salt. Set aside for 30 minutes.
2. 2 Heat ghee and oil in a heavy-bottomed pan. Add sliced onions and fry until golden brown. Remove half for garnishing.
3. 3 Add cardamoms, cloves, cinnamon, and bay leaves to the remaining onions and sauté for a minute.
4. 4 Add the marinated mutton to the pan and cook on medium heat until the mutton is browned.
5. 5 Stir in coriander powder, cumin powder, red chili powder, and salt. Cook for another 5 minutes.
6. 6 Add water and bring it to a boil. Reduce the heat, cover, and let it simmer until the mutton is tender.
7. 7 Once the mutton is cooked, add garam masala, kewra water, and rose water. Stir well and cook for another 5 minutes.
8. 8 Garnish with fried onions, slivered almonds, and raisins before serving.