Awadhi Naan

Cuisines

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Recipe

Ingredients

	2 cups	Flour
	1 teaspoon	Sugar
	1 teaspoon	Salt
	1 teaspoon	Baking powder
	1/2 teaspoon	Baking soda
	1/4 cup	Yogurt , plain
	1/4 cup	Milk , full-fat
	2 tablespoons	Ghee
	—	Water , as needed
	—	Ghee Or Butter , for brushing

Instructions

1. 1 In a large bowl, mix together the flour, sugar, salt, baking powder, and baking soda.
2. 2 Add the yogurt, milk, and ghee to the dry ingredients and mix well.
3. 3 Gradually add water, a little at a time, and knead the mixture into a soft, pliable dough.
4. 4 Cover the dough with a damp cloth and let it rest for at least 1 hour.
5. 5 Preheat a tawa or skillet over medium-high heat.
6. 6 Divide the dough into small balls and roll each ball into an oval or round shape using a rolling pin.
7. 7 Place the rolled dough onto the hot tawa and cook until bubbles form on the surface.
8. 8 Flip the naan and cook the other side until golden brown spots appear.
9. 9 Brush the cooked naan with ghee or butter before serving.