Pasanda

Cuisines

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Recipe

Ingredients

	300 grams	Lamb Or Beef , slices
	1 cup	Yogurt
	2 tablespoons	Ginger-garlic paste
	1 teaspoon	Red chili powder
	1 teaspoon	Turmeric powder
	1 teaspoon	Coriander powder
	1 teaspoon	Cumin , powder
	1 teaspoon	Garam masala
	2 tablespoons	Ghee or oil
	2 medium	Onion , finely sliced
	4 tablespoons	Cashew paste
	1 cup	Water
	—	Salt , to taste
	1 tablespoon	Lemon juice
	2 tablespoons	Cilantro , chopped

Instructions

1. 1 In a bowl, mix yogurt, ginger-garlic paste, red chili powder, turmeric powder, coriander powder, cumin powder, garam masala, and salt.
2. 2 Add the lamb or beef slices to the marinade, ensuring they are well coated. Let it marinate for at least 2 hours or overnight in the refrigerator.
3. 3 Heat ghee or oil in a pan over medium heat. Add the sliced onions and sauté until golden brown.
4. 4 Add the marinated meat to the pan and cook until the meat is browned on all sides.
5. 5 Stir in the cashew paste and mix well.
6. 6 Add water to the pan, cover, and let it simmer on low heat until the meat is tender and the sauce has thickened.
7. 7 Adjust seasoning with salt if necessary and add lemon juice.
8. 8 Garnish with fresh coriander leaves before serving.