Baahor Gahori

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Recipe

Ingredients

500 grams	pork with skin
2 tablespoons	mustard oil
1 teaspoon	panch phoran
1 inch	ginger, grated
5 cloves	garlic, minced
2 medium	onions, sliced
2 cups	bamboo shoot, chopped
2 teaspoons	turmeric powder
1 teaspoon	red chili powder
2 cups	water
—	salt to taste
2 tablespoons	fresh coriander leaves, chopped

Instructions

1. 1 Clean and cut the pork into medium-sized pieces.
2. 2 Heat the mustard oil in a heavy-bottomed pan until it starts to smoke.
3. 3 Add the panch phoran and let it splutter.
4. 4 Add the grated ginger and minced garlic, sauté until fragrant.
5. 5 Add the sliced onions and sauté until they turn golden brown.
6. 6 Add the pork pieces and stir-fry on high heat until they are browned.
7. 7 Add the chopped bamboo shoot, turmeric powder, red chili powder, and salt.
8. 8 Mix well and add water to cover the pork.
9. 9 Bring to a boil, then reduce the heat and let it simmer until the pork is tender and the water has reduced to a thick gravy.
10. 10 Garnish with fresh coriander leaves before serving.