Baati Chokha

Cuisines

Best for

Recipe

Ingredients

	2 cups	Whole wheat flour
	1 cup	Ghee
	1 teaspoon	Carom Seed
	—	Salt , to taste
	1 cup	Potato , boiled and mashed
	1 cup	Eggplant , roasted, mashed
	1 medium	Onion , finely chopped
	2 tablespoons	Mustard oil
	2 tablespoons	Cilantro , chopped
	2 cloves	Garlic , minced
	1 teaspoon	Ginger , grated
	1 teaspoon	Cumin , seeds
	1 teaspoon	Red chili powder
	1 teaspoon	Turmeric powder
	1 teaspoon	Amchur , dried mango powder

Instructions

1. 1 In a bowl, mix whole wheat flour, carom seeds, and salt. Add ghee and mix until crumbly.
2. 2 Gradually add water and knead into a firm dough. Let it rest for 15 minutes.
3. 3 Divide the dough into equal portions and shape them into balls (baatis).
4. 4 Preheat the oven to 375°F (190°C).
5. 5 Place the baatis on a baking tray and bake for 25-30 minutes until golden brown, turning them occasionally.
6. 6 For chokha, heat mustard oil in a pan and add cumin seeds.
7. 7 Add minced garlic and grated ginger, sauté for a minute.
8. 8 Add chopped onions and cook until translucent.
9. 9 Mix in mashed potatoes, roasted eggplant, red chili powder, turmeric powder, and salt.
10. 10 Cook for 5 minutes, then add amchur and chopped coriander leaves. Mix well.
11. 11 Serve the hot baatis with chokha on the side.