Babrus

Cuisines

Best for

Recipe

Ingredients

1 cup	whole wheat flour
1 cup	all-purpose flour
1/2 cup	sugar
1/4 cup	ghee
1/4 cup	water
1/2 teaspoon	baking powder
1/4 teaspoon	cardamom powder
—	oil for frying

Instructions

1. 1 In a mixing bowl, combine whole wheat flour, all-purpose flour, sugar, baking powder, and cardamom powder.
2. 2 Add ghee to the dry ingredients and mix well until the mixture resembles breadcrumbs.
3. 3 Gradually add water and knead into a firm dough. Cover and let it rest for 15 minutes.
4. 4 Divide the dough into small equal portions and roll each portion into a ball.
5. 5 Flatten each ball slightly and make a small indentation in the center using your thumb.
6. 6 Heat oil in a deep frying pan over medium heat.
7. 7 Once the oil is hot, carefully slide in the flattened dough pieces.
8. 8 Fry the babrus until they turn golden brown and crisp on both sides.
9. 9 Remove the babrus from the oil and drain on paper towels to remove excess oil.
10. 10 Serve warm or at room temperature as a snack or with tea.