Badi Chura

Cuisines

Best for

Recipe

Ingredients

1 cup	sun-dried lentil dumplings (Badi)
2 tablespoons	mustard oil
1 medium	onion, finely chopped
2 cloves	garlic, minced
1 inch	ginger, grated
1 teaspoon	cumin seeds
1 teaspoon	red chili powder
1 teaspoon	turmeric powder
1 teaspoon	coriander powder
—	salt to taste
2 tablespoons	fresh coriander leaves, chopped

Instructions

1. 1 Heat the mustard oil in a pan over medium heat.
2. 2 Add the sun-dried lentil dumplings (Badi) and fry until golden brown and crispy. Remove and set aside.
3. 3 In the same pan, add cumin seeds and let them splutter.
4. 4 Add the chopped onions and sauté until they turn golden brown.
5. 5 Add minced garlic and grated ginger, sauté for another minute until fragrant.
6. 6 Mix in red chili powder, turmeric powder, coriander powder, and salt. Stir well.
7. 7 Crumble the fried Badi into the pan and mix thoroughly with the spices.
8. 8 Cook for another 2-3 minutes, allowing the flavors to meld together.
9. 9 Garnish with fresh coriander leaves before serving.