Badi Chura

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Recipe

Ingredients

	1 cup	Lentil Dumpling , sun-dried
	2 tablespoons	Mustard oil
	1 medium	Onion , finely chopped
	2 cloves	Garlic , minced
	1 inch	Ginger , grated
	1 teaspoon	Cumin , seeds
	1 teaspoon	Red chili powder
	1 teaspoon	Turmeric powder
	1 teaspoon	Coriander powder
	—	Salt , to taste
	2 tablespoons	Cilantro , chopped

Instructions

1. 1 Heat the mustard oil in a pan over medium heat.
2. 2 Add the sun-dried lentil dumplings (Badi) and fry until golden brown and crispy. Remove and set aside.
3. 3 In the same pan, add cumin seeds and let them splutter.
4. 4 Add the chopped onions and sauté until they turn golden brown.
5. 5 Add minced garlic and grated ginger, sauté for another minute until fragrant.
6. 6 Mix in red chili powder, turmeric powder, coriander powder, and salt. Stir well.
7. 7 Crumble the fried Badi into the pan and mix thoroughly with the spices.
8. 8 Cook for another 2-3 minutes, allowing the flavors to meld together.
9. 9 Garnish with fresh coriander leaves before serving.