Baguette Sandwich

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Recipe

Ingredients

1	baguette
100 grams	paneer
1	tomato
1	cucumber
1	small onion
2 tablespoons	mint chutney
2 tablespoons	butter
1 teaspoon	black pepper
—	salt to taste
1 tablespoon	olive oil

Instructions

1. 1 Slice the baguette horizontally and apply butter on the inner sides.
2. 2 Cut the paneer into thin slices and season with salt and black pepper.
3. 3 Heat olive oil in a pan and lightly fry the paneer slices until golden brown.
4. 4 Slice the tomato, cucumber, and onion into thin rounds.
5. 5 Spread mint chutney on one side of the buttered baguette.
6. 6 Layer the fried paneer, tomato, cucumber, and onion slices on the chutney side.
7. 7 Close the sandwich with the other half of the baguette.
8. 8 Press gently and cut into desired portions before serving.