Baguette Sandwich

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Recipe

Ingredients

	1	Baguette
	100 grams	Paneer , cubed
	1	Tomato , chopped
	1	Cucumber , finely chopped
	1	Onion , thinly sliced
	2 tablespoons	Mint chutney
	2 tablespoons	Butter
	1 teaspoon	Black Pepper , to taste
	—	Salt , to taste
	1 tablespoon	Olive oil

Instructions

1. 1 Slice the baguette horizontally and apply butter on the inner sides.
2. 2 Cut the paneer into thin slices and season with salt and black pepper.
3. 3 Heat olive oil in a pan and lightly fry the paneer slices until golden brown.
4. 4 Slice the tomato, cucumber, and onion into thin rounds.
5. 5 Spread mint chutney on one side of the buttered baguette.
6. 6 Layer the fried paneer, tomato, cucumber, and onion slices on the chutney side.
7. 7 Close the sandwich with the other half of the baguette.
8. 8 Press gently and cut into desired portions before serving.