Baigan Bharta

Cuisines

Best for

Recipe

Ingredients

	2 medium	Eggplant , small
	1 tablespoon	Mustard oil
	1 teaspoon	Cumin , seeds
	1 cup	Onion , finely chopped
	1 cup	Tomato , finely chopped
	2 teaspoons	Ginger-garlic paste
	2 teaspoons	Red chili powder
	1 teaspoon	Turmeric powder
	1 teaspoon	Coriander powder
	1 teaspoon	Garam masala
	—	Salt , to taste
	2 tablespoons	Cilantro , chopped, fresh

Instructions

1. 1 Roast the eggplants directly over an open flame until the skin is charred and the flesh is soft.
2. 2 Allow the roasted eggplants to cool, then peel off the charred skin and mash the flesh.
3. 3 Heat mustard oil in a pan and add cumin seeds. Let them splutter.
4. 4 Add the chopped onions and sauté until they turn golden brown.
5. 5 Stir in the ginger-garlic paste and sauté for another minute.
6. 6 Add the chopped tomatoes, red chili powder, turmeric powder, coriander powder, and salt. Cook until the tomatoes are soft and the oil separates.
7. 7 Mix in the mashed eggplant and cook for 5-7 minutes, allowing the flavors to blend.
8. 8 Sprinkle garam masala and stir well.
9. 9 Garnish with fresh coriander leaves before serving.