Baigan Bharta

Cuisines

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Recipe

Ingredients

2 medium	eggplants (baigan)
1 tablespoon	mustard oil
1 teaspoon	cumin seeds
1 cup	finely chopped onions
1 cup	finely chopped tomatoes
2 teaspoons	ginger-garlic paste
2 teaspoons	red chili powder
1 teaspoon	turmeric powder
1 teaspoon	coriander powder
1 teaspoon	garam masala
—	salt to taste
2 tablespoons	chopped fresh coriander leaves

Instructions

1. 1 Roast the eggplants directly over an open flame until the skin is charred and the flesh is soft.
2. 2 Allow the roasted eggplants to cool, then peel off the charred skin and mash the flesh.
3. 3 Heat mustard oil in a pan and add cumin seeds. Let them splutter.
4. 4 Add the chopped onions and sauté until they turn golden brown.
5. 5 Stir in the ginger-garlic paste and sauté for another minute.
6. 6 Add the chopped tomatoes, red chili powder, turmeric powder, coriander powder, and salt. Cook until the tomatoes are soft and the oil separates.
7. 7 Mix in the mashed eggplant and cook for 5-7 minutes, allowing the flavors to blend.
8. 8 Sprinkle garam masala and stir well.
9. 9 Garnish with fresh coriander leaves before serving.