Baimbale Palya

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Recipe

Ingredients

250 grams	baimbale (bamboo shoots)
1 medium	onion, finely chopped
2 tablespoons	coconut oil
1 teaspoon	mustard seeds
1 teaspoon	turmeric powder
2 teaspoons	red chili powder
1 teaspoon	coriander powder
1 cup	freshly grated coconut
2 tablespoons	tamarind pulp
—	salt to taste
1 cup	water
1 sprig	curry leaves

Instructions

1. 1 Peel and slice the bamboo shoots thinly, then soak them in water for 24 hours, changing the water at least twice to remove bitterness.
2. 2 Drain the bamboo shoots and rinse them thoroughly.
3. 3 Heat coconut oil in a pan over medium heat and add mustard seeds. Allow them to splutter.
4. 4 Add the chopped onion and curry leaves, and sauté until the onions turn translucent.
5. 5 Add turmeric powder, red chili powder, and coriander powder, and sauté for a minute.
6. 6 Add the bamboo shoots and stir well to coat them with the spices.
7. 7 Add tamarind pulp, salt, and water, and mix well.
8. 8 Cover and cook on low heat for about 20 minutes or until the bamboo shoots are tender.
9. 9 Add the grated coconut, mix well, and cook for another 5 minutes.
10. 10 Adjust seasoning if necessary and serve hot.