🍽️
Baingan Chokha
Veg
Vegan
Whole brinjal roasted directly over a flame or coals until the skin blisters and the flesh collapses into itself, then mashed with raw onion, garlic, green chilli, mustard oil, and a squeeze of lime — smoky, pungent, and essential alongside litti.
Cuisines
Bihari
Best for
Lunch
Dinner