Bajra Aloo Roti

Cuisines

Best for

Recipe

Ingredients

	1 cup	Pearl Millet Flour
	2 medium	Potato , boiled and mashed
	1 small	Onion , finely chopped
	1 teaspoon	Cumin , seeds
	1 teaspoon	Carom Seed
	1 teaspoon	Red chili powder
	1 teaspoon	Garam masala
	—	Salt , to taste
	—	Water , as needed
	—	Ghee , or oil for cooking

Instructions

1. 1 In a large mixing bowl, combine the bajra flour, mashed potatoes, chopped onion, cumin seeds, carom seeds, red chili powder, garam masala, and salt.
2. 2 Mix the ingredients well and gradually add water to form a soft dough.
3. 3 Divide the dough into small balls, about the size of a lemon.
4. 4 Flatten each ball between your palms and gently roll it out into a thick roti using a rolling pin, dusting with dry flour as needed.
5. 5 Heat a tawa or flat pan over medium heat.
6. 6 Place the rolled roti on the hot tawa and cook for about 1-2 minutes on each side until small brown spots appear.
7. 7 Apply ghee or oil on both sides of the roti and cook until it is golden and crisp.
8. 8 Repeat the process with the remaining dough balls.
9. 9 Serve hot with yogurt or pickle.