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Bajra Rotla
Veg
Thick, rustic flatbread made from pearl millet flour — patted by hand into a rough disc and cooked on a cast-iron tawa until slightly charred. The ancient staple of rural Gujarat and Kathiawar, eaten with dollops of white butter, jaggery, or garlic chutney.
Cuisines
Gujarati
Kutchi
Kathiyawadi
Rajasthani
Haryanvi
Marwari
Best for
Lunch
Dinner