Bajra Rotti

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Recipe

Ingredients

2 cups	bajra flour (pearl millet flour)
1 cup	hot water
—	salt to taste
—	oil for cooking

Instructions

1. 1 In a large bowl, mix the bajra flour and salt together.
2. 2 Gradually add hot water to the flour while mixing with a spoon or spatula until it forms a soft dough.
3. 3 Knead the dough gently for a few minutes until it is smooth and pliable.
4. 4 Divide the dough into small balls, about the size of a lemon.
5. 5 Take a ball of dough and flatten it slightly between your palms.
6. 6 On a clean surface or rolling board, gently pat the dough into a thin, round rotti using your fingers or a rolling pin.
7. 7 Heat a tawa or flat pan over medium heat and lightly grease it with oil.
8. 8 Place the rotti on the hot tawa and cook for about 1-2 minutes on each side, until small brown spots appear and it is cooked through.
9. 9 Repeat the process with the remaining dough balls.
10. 10 Serve hot with chutney, curry, or yogurt.