Bajra Tikki

Cuisines

Best for

Recipe

Ingredients

	1 cup	Pearl Millet Flour
	1 cup	Potato , boiled and mashed
	1 small	Onion , finely chopped
	1 teaspoon	Ginger , paste
	1 teaspoon	Green chili paste
	1 teaspoon	Cumin , seeds
	1 teaspoon	Carom Seed
	1 teaspoon	Red chili powder
	1 teaspoon	Garam masala
	—	Salt , to taste
	2 tablespoons	Cilantro , chopped
	—	Oil , for shallow frying

Instructions

1. 1 In a large mixing bowl, combine bajra flour, boiled and mashed potatoes, chopped onion, ginger paste, and green chili paste.
2. 2 Add cumin seeds, carom seeds, red chili powder, garam masala, and salt to the mixture.
3. 3 Mix all the ingredients thoroughly to form a dough. If the dough is too dry, add a little water.
4. 4 Divide the dough into small portions and shape each portion into a flat, round tikki.
5. 5 Heat oil in a pan over medium heat for shallow frying.
6. 6 Place the tikkis in the pan and cook until golden brown and crisp on both sides.
7. 7 Remove the tikkis from the pan and drain excess oil on paper towels.
8. 8 Garnish with fresh coriander leaves and serve hot.