Bajre ki Khatti Rabdi

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Recipe

Ingredients

1/2 cup	bajra (pearl millet) flour
2 cups	buttermilk
1 cup	water
1 teaspoon	salt
1 teaspoon	mustard seeds
1 teaspoon	cumin seeds
1 tablespoon	ghee
1 pinch	asafoetida
2 tablespoons	coriander leaves, chopped

Instructions

1. 1 In a bowl, mix bajra flour with water to make a smooth paste, ensuring there are no lumps.
2. 2 In a pan, heat ghee over medium heat and add mustard seeds, cumin seeds, and asafoetida. Allow them to splutter.
3. 3 Add the bajra paste to the pan and stir continuously to avoid lumps.
4. 4 Gradually add buttermilk while stirring continuously to incorporate it well with the bajra mixture.
5. 5 Add salt and continue to cook on low heat, stirring occasionally until the mixture thickens to a desired consistency.
6. 6 Once cooked, remove from heat and garnish with chopped coriander leaves.
7. 7 Serve hot as a comforting side dish.