Bajre ki Khatti Rabdi

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Recipe

Ingredients

	1/2 cup	Pearl Millet Flour
	2 cups	Buttermilk
	1 cup	Water
	1 teaspoon	Salt
	1 teaspoon	Mustard Seed
	1 teaspoon	Cumin , seeds
	1 tablespoon	Ghee
	1 pinch	Asafoetida
	2 tablespoons	Cilantro , chopped

Instructions

1. 1 In a bowl, mix bajra flour with water to make a smooth paste, ensuring there are no lumps.
2. 2 In a pan, heat ghee over medium heat and add mustard seeds, cumin seeds, and asafoetida. Allow them to splutter.
3. 3 Add the bajra paste to the pan and stir continuously to avoid lumps.
4. 4 Gradually add buttermilk while stirring continuously to incorporate it well with the bajra mixture.
5. 5 Add salt and continue to cook on low heat, stirring occasionally until the mixture thickens to a desired consistency.
6. 6 Once cooked, remove from heat and garnish with chopped coriander leaves.
7. 7 Serve hot as a comforting side dish.