Bakar Bhaji

Cuisines

Best for

Recipe

Ingredients

2 tablespoons	oil
1 teaspoon	mustard seeds
1 teaspoon	cumin seeds
1 pinch	asafoetida
2 cups	chopped cabbage
1 cup	chopped potatoes
1 cup	chopped onions
1 teaspoon	turmeric powder
1 teaspoon	red chili powder
1 teaspoon	garam masala
2 tablespoons	freshly grated coconut
2 tablespoons	chopped coriander leaves

Instructions

1. 1 Heat oil in a pan over medium heat.
2. 2 Add mustard seeds and let them splutter.
3. 3 Add cumin seeds and asafoetida, sauté for a few seconds.
4. 4 Add chopped onions and sauté until they turn translucent.
5. 5 Add chopped potatoes and cook for 5 minutes, stirring occasionally.
6. 6 Add chopped cabbage, turmeric powder, red chili powder, and salt. Mix well.
7. 7 Cover and cook on low heat for about 15 minutes or until the vegetables are tender.
8. 8 Stir in the garam masala and cook for another 2 minutes.
9. 9 Garnish with freshly grated coconut and chopped coriander leaves before serving.