Bakar Bhaji

Cuisines

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Recipe

Ingredients

	2 tablespoons	Oil
	1 teaspoon	Mustard Seed
	1 teaspoon	Cumin , seeds
	1 pinch	Asafoetida
	2 cups	Cabbage , chopped
	1 cup	Potato , chopped
	1 cup	Onion , chopped
	1 teaspoon	Turmeric powder
	1 teaspoon	Red chili powder
	1 teaspoon	Garam masala
	2 tablespoons	Coconut , freshly grated
	2 tablespoons	Cilantro , chopped

Instructions

1. 1 Heat oil in a pan over medium heat.
2. 2 Add mustard seeds and let them splutter.
3. 3 Add cumin seeds and asafoetida, sauté for a few seconds.
4. 4 Add chopped onions and sauté until they turn translucent.
5. 5 Add chopped potatoes and cook for 5 minutes, stirring occasionally.
6. 6 Add chopped cabbage, turmeric powder, red chili powder, and salt. Mix well.
7. 7 Cover and cook on low heat for about 15 minutes or until the vegetables are tender.
8. 8 Stir in the garam masala and cook for another 2 minutes.
9. 9 Garnish with freshly grated coconut and chopped coriander leaves before serving.