Bakso

Cuisines

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Recipe

Ingredients

250 grams	ground beef
50 grams	tapioca flour
1 teaspoon	salt
0.5 teaspoon	white pepper
1 clove	garlic, minced
1 liter	beef broth
1 tablespoon	fried shallots
1 tablespoon	soy sauce
1 tablespoon	chopped scallions
1 tablespoon	fried garlic
—	noodles, cooked
—	bok choy, blanched
—	salt to taste

Instructions

1. 1 In a bowl, mix ground beef, tapioca flour, salt, white pepper, minced garlic, and egg until well combined.
2. 2 Shape the mixture into small balls, about 2 cm in diameter.
3. 3 Bring beef broth to a boil in a large pot.
4. 4 Gently drop the meatballs into the boiling broth and cook until they float to the surface, about 5-7 minutes.
5. 5 Reduce the heat and let the meatballs simmer for an additional 5 minutes.
6. 6 In serving bowls, place cooked noodles and blanched bok choy.
7. 7 Ladle the hot broth and meatballs over the noodles and bok choy.
8. 8 Garnish with fried shallots, soy sauce, chopped scallions, and fried garlic.
9. 9 Adjust seasoning with additional salt if needed.