Balaleet

Cuisines

Best for

Recipe

Ingredients

150 grams	vermicelli noodles
2 tablespoons	ghee
3 tablespoons	sugar
1 teaspoon	ground cardamom
1 pinch	saffron threads
2 tablespoons	rose water
3	eggs
1 tablespoon	vegetable oil
—	salt to taste

Instructions

1. 1 Boil water in a pot and add the vermicelli noodles. Cook until just tender, then drain and set aside.
2. 2 In a large pan, melt the ghee over medium heat. Add the cooked vermicelli and stir to coat.
3. 3 Sprinkle the sugar, ground cardamom, and saffron threads over the vermicelli. Stir well to combine.
4. 4 Add the rose water and continue to cook for another 2-3 minutes, allowing the flavors to meld.
5. 5 In a separate bowl, beat the eggs with a pinch of salt.
6. 6 In a non-stick pan, heat the vegetable oil over medium heat. Pour in the beaten eggs to make an omelette.
7. 7 Cook the omelette until set, then gently fold or roll it and remove from the pan.
8. 8 Serve the sweetened vermicelli on a plate, topped with slices of the omelette.