Bale Dindina Palya

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Recipe

Ingredients

1 medium	banana leaf
1 cup	chopped spinach
1 cup	chopped fenugreek leaves
1 cup	chopped dill leaves
1 medium	onion, finely chopped
1 medium	tomato, finely chopped
2 tablespoons	oil
1 teaspoon	mustard seeds
1 teaspoon	cumin seeds
1 pinch	asafoetida
2	green chilies, slit
1 teaspoon	turmeric powder
1 teaspoon	red chili powder
1 teaspoon	coriander powder
1 teaspoon	garam masala
to taste	salt
1 tablespoon	grated coconut

Instructions

1. 1 Clean the banana leaf and cut it into small pieces.
2. 2 Heat oil in a pan and add mustard seeds. Allow them to splutter.
3. 3 Add cumin seeds, asafoetida, and green chilies. Sauté for a few seconds.
4. 4 Add chopped onion and sauté until translucent.
5. 5 Add chopped tomato and cook until soft.
6. 6 Stir in the chopped spinach, fenugreek leaves, and dill leaves. Cook for 5-7 minutes until the greens wilt.
7. 7 Add turmeric powder, red chili powder, coriander powder, and salt. Mix well.
8. 8 Add the banana leaf pieces and cook covered for another 10 minutes on low heat.
9. 9 Sprinkle garam masala and grated coconut. Mix well and cook for 2 more minutes.
10. 10 Serve hot with roti or rice.