Bale Dindina Palya

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Recipe

Ingredients

	1 medium	Banana Leaf
	1 cup	Spinach , chopped
	1 cup	Fenugreek Leaf , chopped
	1 cup	Dill , chopped
	1 medium	Onion , finely chopped
	1 medium	Tomato , finely chopped
	2 tablespoons	Oil
	1 teaspoon	Mustard Seed
	1 teaspoon	Cumin , seeds
	1 pinch	Asafoetida
	2	Green Chili , slit
	1 teaspoon	Turmeric powder
	1 teaspoon	Red chili powder
	1 teaspoon	Coriander powder
	1 teaspoon	Garam masala
	to taste	Salt
	1 tablespoon	Coconut , grated

Instructions

1. 1 Clean the banana leaf and cut it into small pieces.
2. 2 Heat oil in a pan and add mustard seeds. Allow them to splutter.
3. 3 Add cumin seeds, asafoetida, and green chilies. Sauté for a few seconds.
4. 4 Add chopped onion and sauté until translucent.
5. 5 Add chopped tomato and cook until soft.
6. 6 Stir in the chopped spinach, fenugreek leaves, and dill leaves. Cook for 5-7 minutes until the greens wilt.
7. 7 Add turmeric powder, red chili powder, coriander powder, and salt. Mix well.
8. 8 Add the banana leaf pieces and cook covered for another 10 minutes on low heat.
9. 9 Sprinkle garam masala and grated coconut. Mix well and cook for 2 more minutes.
10. 10 Serve hot with roti or rice.