Bamboo Rice

Cuisines

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Recipe

Ingredients

	1 cup	Bamboo rice
	2 cups	Water
	1 tablespoon	Mustard oil
	1 teaspoon	Salt
	1 teaspoon	Turmeric powder
	1 cup	Vegetable , mixed (carrot, peas, beans)
	1 small	Onion , finely chopped
	2 cloves	Garlic , minced
	1 teaspoon	Ginger , grated
	1 small	Chili , green, chopped
	1 tablespoon	Cilantro , fresh, chopped

Instructions

1. 1 Wash the bamboo rice thoroughly and soak it in water for 30 minutes.
2. 2 Heat mustard oil in a pan over medium heat.
3. 3 Add chopped onions, garlic, ginger, and green chili to the pan and sauté until the onions are translucent.
4. 4 Stir in the turmeric powder and mixed vegetables, and cook for 3-4 minutes.
5. 5 Drain the soaked bamboo rice and add it to the pan.
6. 6 Pour in 2 cups of water and add salt. Stir well.
7. 7 Bring the mixture to a boil, then reduce the heat to low, cover the pan, and let it simmer for 25-30 minutes or until the rice is cooked and the water is absorbed.
8. 8 Once cooked, fluff the rice with a fork and garnish with fresh coriander before serving.