Bamboo Shoot Fry

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Recipe

Ingredients

200 grams	fresh bamboo shoots
1 medium	onion, finely chopped
2 cloves	garlic, minced
1 inch	ginger, minced
2 tablespoons	mustard oil
1 teaspoon	turmeric powder
1 teaspoon	red chili powder
—	salt to taste
2 tablespoons	coriander leaves, chopped

Instructions

1. 1 Clean the fresh bamboo shoots thoroughly and slice them thinly.
2. 2 Boil the sliced bamboo shoots in water for about 10 minutes to remove any bitterness, then drain and set aside.
3. 3 Heat mustard oil in a pan until it starts to smoke, then reduce the heat.
4. 4 Add chopped onions to the pan and sauté until they turn golden brown.
5. 5 Add minced garlic and ginger to the onions and sauté for another minute until fragrant.
6. 6 Add turmeric powder, red chili powder, and salt to the pan, and stir well.
7. 7 Add the boiled bamboo shoots to the pan and mix well with the spices.
8. 8 Fry the bamboo shoots on medium heat for about 10-15 minutes, stirring occasionally, until they are well cooked and slightly crispy.
9. 9 Garnish with chopped coriander leaves before serving.