Bamboo Shoot Salad

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Recipe

Ingredients

200 grams	fresh bamboo shoots
1 medium	onion, finely sliced
2 tablespoons	mustard oil
1 teaspoon	red chili powder
1 teaspoon	turmeric powder
2 tablespoons	coriander leaves, chopped
1	lemon, juiced
—	salt to taste

Instructions

1. 1 Peel and thinly slice the fresh bamboo shoots.
2. 2 Boil the bamboo shoots in water for about 15 minutes to remove any bitterness.
3. 3 Drain the water and rinse the bamboo shoots in cold water.
4. 4 In a bowl, combine the boiled bamboo shoots, sliced onion, mustard oil, red chili powder, turmeric powder, and salt.
5. 5 Mix well to ensure the bamboo shoots are evenly coated with the spices.
6. 6 Add the chopped coriander leaves and lemon juice to the mixture.
7. 7 Toss everything together and adjust the seasoning if necessary.
8. 8 Let the salad sit for 5 minutes to allow the flavors to meld before serving.