Aloo Chaat
Veg
Vegan
Crispy fried potato cubes tossed with chaat masala, red chilli powder, lime juice, and green chutney — distinct from tamatar chaat in being dry and crunchy rather than saucy, sold by every Banarasi thela vendor.
Cuisines
Awadhi
Banarasi
Delhi
Best for
Snacks
Build a full meal around Aloo Chaat
Get a matched combo of sides and accents
Recipe
Prep: 10 min
Cook: 20 min
Total: 30 min
2-3 servings
Ingredients
|
3 medium | Potato , peeled and cubed |
|
2 tablespoons | Oil |
|
1 teaspoon | Cumin , seeds |
|
1 teaspoon | Red chili powder |
|
1 teaspoon | Chaat masala |
|
1 teaspoon | Coriander powder |
|
1 teaspoon | Amchur , dried mango powder |
|
1 | Chili , green, finely chopped |
|
1 tablespoon | Cilantro , chopped |
|
1 | Lemon , juiced |
|
— | Salt , to taste |
Instructions
- 1 Boil the potatoes until tender, then peel and cut them into cubes.
- 2 Heat oil in a pan over medium heat and add cumin seeds.
- 3 Once the cumin seeds splutter, add the cubed potatoes and sauté until they turn golden brown.
- 4 Add red chili powder, chaat masala, coriander powder, amchur, and salt. Mix well to coat the potatoes evenly.
- 5 Add the chopped green chili and sauté for another minute.
- 6 Remove from heat and transfer to a serving bowl.
- 7 Garnish with fresh coriander leaves and drizzle lemon juice on top before serving.
Tips
For a tangier taste, add more lemon juice or a sprinkle of pomegranate seeds.