Banarasi Aloo Sabzi

Cuisines

Best for

Recipe

Ingredients

	3 medium	Potato , peeled and cubed
	2 tablespoons	Mustard oil
	1 teaspoon	Cumin , seeds
	1 pinch	Asafoetida
	2	Green Chili , slit
	1 teaspoon	Ginger , grated
	1 teaspoon	Turmeric powder
	1 teaspoon	Coriander powder
	1 teaspoon	Red chili powder
	1 teaspoon	Fennel Seed
	1 cup	Water
	1 teaspoon	Amchur , dried mango powder
	1 teaspoon	Garam masala
	—	Salt , to taste
	2 tablespoons	Cilantro , chopped

Instructions

1. 1 Peel and cube the potatoes into small pieces.
2. 2 Heat mustard oil in a pan until it starts to smoke lightly.
3. 3 Add cumin seeds and let them splutter, then add a pinch of asafoetida.
4. 4 Add the slit green chilies and grated ginger, sauté for a minute.
5. 5 Add the cubed potatoes and stir well to coat them with the spices.
6. 6 Add turmeric powder, coriander powder, red chili powder, and fennel seeds. Mix well.
7. 7 Pour in the water, cover the pan, and let it simmer on low heat until the potatoes are cooked through.
8. 8 Once the potatoes are tender, add amchur powder and garam masala. Stir well.
9. 9 Adjust the salt to taste and cook for another 2 minutes.
10. 10 Garnish with fresh coriander leaves before serving.