Churma

Cuisines

Best for

Recipe

Ingredients

	1 cup	Whole wheat flour
	2 tablespoons	Ghee , for frying
	1 cup	Sugar
	1/4 teaspoon	Cardamom , powder
	2 tablespoons	Almond , chopped
	2 tablespoons	Cashew , chopped
	2 tablespoons	Raisin
	1 pinch	Saffron , strands

Instructions

1. 1 In a mixing bowl, combine whole wheat flour and 2 tablespoons of ghee. Mix well until the mixture resembles breadcrumbs.
2. 2 Add water gradually and knead into a stiff dough. Cover and let it rest for 10 minutes.
3. 3 Divide the dough into small portions and shape them into round balls or discs.
4. 4 Heat ghee in a deep pan over medium heat. Fry the dough balls until they are golden brown and cooked through.
5. 5 Remove from the pan and let them cool slightly.
6. 6 Once cool, break the fried dough balls into small pieces and grind them into a coarse powder using a food processor.
7. 7 In a large bowl, combine the ground churma, sugar, cardamom powder, chopped almonds, cashews, raisins, and saffron strands.
8. 8 Mix everything well to ensure even distribution of ingredients.
9. 9 Serve the churma in small bowls, garnished with additional nuts if desired.