🍽️
Banarasi Golgappa
Veg
Vegan
Crisp semolina spheres filled with spiced aloo-moong and dunked in a punchy tamarind-jal jeera water — Varanasi's version of pani puri, where the water is notably more tart and the aloo filling more prominent.
Cuisines
Banarasi
Best for
Snacks