Banarasi Poori Sabzi

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Recipe

Ingredients

2 cups	whole wheat flour
1 cup	water
1 tablespoon	ghee
—	salt to taste
2 cups	potatoes
1 cup	green peas
2 tablespoons	mustard oil
1 teaspoon	cumin seeds
1 teaspoon	turmeric powder
1 teaspoon	red chili powder
1 teaspoon	coriander powder
1 teaspoon	garam masala
1 inch	ginger, grated
2 tablespoons	fresh coriander, chopped
—	oil for deep frying

Instructions

1. 1 Boil the potatoes until tender, peel, and roughly mash them. Set aside.
2. 2 In a mixing bowl, combine whole wheat flour, salt, and ghee. Gradually add water and knead into a firm dough. Cover and let it rest for 15 minutes.
3. 3 Heat mustard oil in a pan. Add cumin seeds and let them splutter.
4. 4 Add grated ginger and sauté for a minute.
5. 5 Add turmeric powder, red chili powder, coriander powder, and salt. Stir well.
6. 6 Add the boiled and mashed potatoes and green peas. Mix well to coat the spices evenly.
7. 7 Cook for 5-7 minutes, stirring occasionally. Add garam masala and fresh coriander. Mix well and remove from heat.
8. 8 Divide the dough into small balls. Roll each ball into a small circle.
9. 9 Heat oil in a deep pan. Fry each rolled poori until golden brown and puffed.
10. 10 Serve hot pooris with the prepared potato sabzi.