Banarasi Poori Sabzi

Cuisines

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Recipe

Ingredients

	2 cups	Whole wheat flour
	1 cup	Water
	1 tablespoon	Ghee
	—	Salt , to taste
	2 cups	Potato , peeled and cubed
	1 cup	Green Pea
	2 tablespoons	Mustard oil
	1 teaspoon	Cumin , seeds
	1 teaspoon	Turmeric powder
	1 teaspoon	Red chili powder
	1 teaspoon	Coriander powder
	1 teaspoon	Garam masala
	1 inch	Ginger , grated
	2 tablespoons	Cilantro , fresh, chopped
	—	Oil , for deep frying

Instructions

1. 1 Boil the potatoes until tender, peel, and roughly mash them. Set aside.
2. 2 In a mixing bowl, combine whole wheat flour, salt, and ghee. Gradually add water and knead into a firm dough. Cover and let it rest for 15 minutes.
3. 3 Heat mustard oil in a pan. Add cumin seeds and let them splutter.
4. 4 Add grated ginger and sauté for a minute.
5. 5 Add turmeric powder, red chili powder, coriander powder, and salt. Stir well.
6. 6 Add the boiled and mashed potatoes and green peas. Mix well to coat the spices evenly.
7. 7 Cook for 5-7 minutes, stirring occasionally. Add garam masala and fresh coriander. Mix well and remove from heat.
8. 8 Divide the dough into small balls. Roll each ball into a small circle.
9. 9 Heat oil in a deep pan. Fry each rolled poori until golden brown and puffed.
10. 10 Serve hot pooris with the prepared potato sabzi.