Bánh Cuốn

Cuisines

Best for

Recipe

Ingredients

	1 cup	Rice flour
	1/2 cup	Tapioca starch
	2 1/2 cups	Water
	1/2 teaspoon	Salt
	2 tablespoons	Vegetable oil
	200 grams	Pork , ground
	1 cup	Wood Ear Mushroom , soaked and chopped
	1 small	Onion , finely chopped
	2 cloves	Garlic , minced
	1 tablespoon	Fish sauce
	1 teaspoon	Sugar
	—	Cilantro , chopped
	—	Shallot , fried
	—	Nuoc Cham , (Vietnamese dipping sauce)

Instructions

1. 1 In a bowl, mix rice flour, tapioca starch, water, and salt to create a smooth batter. Let it rest for 20 minutes.
2. 2 Heat 1 tablespoon of vegetable oil in a pan over medium heat. Add chopped onion and garlic, sauté until fragrant.
3. 3 Add ground pork to the pan, cook until browned. Stir in chopped wood ear mushrooms, fish sauce, and sugar. Cook for another 3-4 minutes, then set aside.
4. 4 Prepare a non-stick skillet over medium heat and lightly brush with oil.
5. 5 Stir the batter, then pour a thin layer into the skillet, tilting to cover the bottom evenly. Cover and cook for about 1-2 minutes until the edges start to lift.
6. 6 Spoon a small amount of pork filling onto one side of the cooked batter, then gently roll it up using a spatula. Transfer to a plate.
7. 7 Repeat the process with the remaining batter and filling.
8. 8 Garnish the bánh cuốn with chopped cilantro and fried shallots.
9. 9 Serve warm with nuoc cham on the side for dipping.