Bara Bhaji

Cuisines

Best for

Recipe

Ingredients

	1 cup	Chana dal
	1 cup	Urad dal
	1 medium	Onion , finely chopped
	2	Chili , finely chopped
	1 inch	Ginger , grated
	1/4 teaspoon	Asafoetida
	1 teaspoon	Cumin , seeds
	1 teaspoon	Turmeric powder
	1 teaspoon	Red chili powder
	1 teaspoon	Salt
	1/4 cup	Cilantro , chopped
	as needed	Oil , for frying

Instructions

1. 1 Wash and soak the chana dal and urad dal together in water for 4-5 hours or overnight.
2. 2 Drain the soaked dals and grind them into a coarse paste without adding too much water.
3. 3 In a mixing bowl, combine the dal paste with chopped onion, green chilies, grated ginger, asafoetida, cumin seeds, turmeric powder, red chili powder, and salt.
4. 4 Mix well to form a thick batter.
5. 5 Heat oil in a deep frying pan over medium heat.
6. 6 Once the oil is hot, take small portions of the batter and shape them into small patties or vadas.
7. 7 Carefully slide the vadas into the hot oil and fry until they turn golden brown and crispy on both sides.
8. 8 Remove the fried vadas using a slotted spoon and drain excess oil on paper towels.
9. 9 Garnish with fresh coriander leaves and serve hot.