🍽️
Basundi
Veg
Milk slow-reduced over hours to a thick, creamy consistency, sweetened with sugar and flavoured with cardamom, saffron, and chopped nuts — a rich, indulgent Gujarati and Maharashtrian milk dessert, served warm or chilled.
Cuisines
Malvani
Saraswat
Gujarati
Kutchi
Kolhapuri
Maharashtrian
Surati
Best for
Lunch
Dinner