Bataka Nu Shaak

Cuisines

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Recipe

Ingredients

3 medium	potatoes
2 tablespoons	oil
1 teaspoon	mustard seeds
1 teaspoon	cumin seeds
1 pinch	asafoetida
8-10	curry leaves
2 tablespoons	chopped green chilies
1 teaspoon	turmeric powder
1 tablespoon	red chili powder
1 tablespoon	coriander powder
1 teaspoon	garam masala
to taste	salt
2 tablespoons	chopped fresh coriander

Instructions

1. 1 Peel and dice the potatoes into small cubes.
2. 2 Heat oil in a pan over medium heat.
3. 3 Add mustard seeds and let them splutter.
4. 4 Add cumin seeds and asafoetida, sauté for a few seconds.
5. 5 Add curry leaves and chopped green chilies, sauté for another minute.
6. 6 Add the diced potatoes to the pan and stir well.
7. 7 Sprinkle turmeric powder, red chili powder, coriander powder, and salt over the potatoes.
8. 8 Mix everything well so the potatoes are coated with the spices.
9. 9 Cover the pan and let it cook on low heat for about 15-20 minutes, stirring occasionally.
10. 10 Once the potatoes are cooked through, add garam masala and mix well.
11. 11 Garnish with chopped fresh coriander before serving.