Bataka Nu Shaak

Cuisines

Best for

Recipe

Ingredients

	3 medium	Potato , peeled and cubed
	2 tablespoons	Oil
	1 teaspoon	Mustard Seed
	1 teaspoon	Cumin , seeds
	1 pinch	Asafoetida
	8-10	Curry Leaf
	2 tablespoons	Chili , chopped
	1 teaspoon	Turmeric powder
	1 tablespoon	Red chili powder
	1 tablespoon	Coriander powder
	1 teaspoon	Garam masala
	to taste	Salt
	2 tablespoons	Cilantro , chopped fresh

Instructions

1. 1 Peel and dice the potatoes into small cubes.
2. 2 Heat oil in a pan over medium heat.
3. 3 Add mustard seeds and let them splutter.
4. 4 Add cumin seeds and asafoetida, sauté for a few seconds.
5. 5 Add curry leaves and chopped green chilies, sauté for another minute.
6. 6 Add the diced potatoes to the pan and stir well.
7. 7 Sprinkle turmeric powder, red chili powder, coriander powder, and salt over the potatoes.
8. 8 Mix everything well so the potatoes are coated with the spices.
9. 9 Cover the pan and let it cook on low heat for about 15-20 minutes, stirring occasionally.
10. 10 Once the potatoes are cooked through, add garam masala and mix well.
11. 11 Garnish with chopped fresh coriander before serving.