Bataka Pauva

Cuisines

Best for

Recipe

Ingredients

	1 cup	Poha
	1 medium	Potato , peeled and diced
	1 medium	Onion , finely chopped
	1 tbsp	Oil
	1 tsp	Mustard Seed
	1 tsp	Cumin , seeds
	2 tbsp	Peanut
	1 tsp	Turmeric powder
	1 tsp	Red chili powder
	1 tsp	Sugar
	—	Salt , to taste
	2 tbsp	Cilantro , chopped
	1 tbsp	Lemon juice

Instructions

1. 1 Rinse the poha in a colander under running water for a minute and let it drain completely.
2. 2 Heat oil in a pan over medium heat and add mustard seeds.
3. 3 Once the mustard seeds start to crackle, add cumin seeds and peanuts. Sauté until the peanuts are golden brown.
4. 4 Add the chopped onions and sauté until they become translucent.
5. 5 Add the diced potatoes and cook until they are tender.
6. 6 Stir in the turmeric powder, red chili powder, sugar, and salt. Mix well.
7. 7 Add the rinsed poha to the pan and mix gently to combine all ingredients.
8. 8 Cook for another 2-3 minutes, stirring occasionally, until the poha is heated through.
9. 9 Turn off the heat and add lemon juice and chopped coriander leaves. Mix well.
10. 10 Serve hot, garnished with additional coriander leaves if desired.