Batata Bhaji

Cuisines

Best for

Recipe

Ingredients

	3 medium	Potato , peeled and cubed
	2 tablespoons	Oil
	1 teaspoon	Mustard Seed
	1 teaspoon	Cumin , seeds
	1 pinch	Asafoetida
	1 teaspoon	Turmeric powder
	2 tablespoons	Cilantro , chopped fresh
	2 tablespoons	Coconut , grated
	2	Chili , finely chopped
	1	Lemon , juiced
	—	Salt , to taste

Instructions

1. 1 Peel and dice the potatoes into small cubes.
2. 2 Heat oil in a pan over medium heat.
3. 3 Add mustard seeds and let them splutter.
4. 4 Add cumin seeds and asafoetida, and sauté for a few seconds.
5. 5 Add the diced potatoes and turmeric powder, and mix well.
6. 6 Cover and cook on low heat until the potatoes are tender, stirring occasionally.
7. 7 Add salt, green chilies, and lemon juice, and mix thoroughly.
8. 8 Garnish with chopped coriander and grated coconut before serving.