Batata Bhaji

Cuisines

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Recipe

Ingredients

3 medium	potatoes
2 tablespoons	oil
1 teaspoon	mustard seeds
1 teaspoon	cumin seeds
1 pinch	asafoetida
1 teaspoon	turmeric powder
2 tablespoons	chopped fresh coriander
2 tablespoons	grated coconut
2	green chilies, finely chopped
1	lemon, juiced
—	salt to taste

Instructions

1. 1 Peel and dice the potatoes into small cubes.
2. 2 Heat oil in a pan over medium heat.
3. 3 Add mustard seeds and let them splutter.
4. 4 Add cumin seeds and asafoetida, and sauté for a few seconds.
5. 5 Add the diced potatoes and turmeric powder, and mix well.
6. 6 Cover and cook on low heat until the potatoes are tender, stirring occasionally.
7. 7 Add salt, green chilies, and lemon juice, and mix thoroughly.
8. 8 Garnish with chopped coriander and grated coconut before serving.