Batata Kaap

Cuisines

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Recipe

Ingredients

	2 medium	Potato , peeled and cubed
	1 cup	Rice flour
	1 teaspoon	Red chili powder
	1/2 teaspoon	Turmeric powder
	1 teaspoon	Salt
	2 tablespoons	Semolina
	2 tablespoons	Oil , for shallow frying

Instructions

1. 1 Peel the potatoes and slice them into thin rounds, about 1/4 inch thick.
2. 2 In a bowl, mix rice flour, red chili powder, turmeric powder, and salt.
3. 3 Coat each potato slice in the rice flour mixture.
4. 4 Sprinkle semolina over the coated potato slices for extra crispiness.
5. 5 Heat oil in a pan over medium heat.
6. 6 Shallow fry the potato slices until golden brown and crispy on both sides.
7. 7 Remove from the pan and drain excess oil on paper towels.
8. 8 Serve hot as a side dish or snack.