Batata Kaap

Cuisines

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Recipe

Ingredients

2 medium	potatoes
1 cup	rice flour
1 teaspoon	red chili powder
1/2 teaspoon	turmeric powder
1 teaspoon	salt
2 tablespoons	semolina
2 tablespoons	oil for shallow frying

Instructions

1. 1 Peel the potatoes and slice them into thin rounds, about 1/4 inch thick.
2. 2 In a bowl, mix rice flour, red chili powder, turmeric powder, and salt.
3. 3 Coat each potato slice in the rice flour mixture.
4. 4 Sprinkle semolina over the coated potato slices for extra crispiness.
5. 5 Heat oil in a pan over medium heat.
6. 6 Shallow fry the potato slices until golden brown and crispy on both sides.
7. 7 Remove from the pan and drain excess oil on paper towels.
8. 8 Serve hot as a side dish or snack.