Batata Phodshi

Cuisines

Best for

Recipe

Ingredients

	2 medium	Potato , peeled and cubed
	2 tablespoons	Oil
	1 teaspoon	Mustard Seed
	1 teaspoon	Turmeric powder
	1 pinch	Asafoetida
	2 tablespoons	Coconut , grated
	1 tablespoon	Cilantro , chopped
	2 tablespoons	Water
	—	Salt , to taste

Instructions

1. 1 Peel the potatoes and cut them into thin slices.
2. 2 Heat oil in a pan over medium heat.
3. 3 Add mustard seeds and let them splutter.
4. 4 Add asafoetida and turmeric powder, and stir quickly.
5. 5 Add the sliced potatoes and stir well to coat them with the spices.
6. 6 Add salt and water, then cover the pan and cook on low heat until the potatoes are tender.
7. 7 Once the potatoes are cooked, add grated coconut and mix well.
8. 8 Garnish with chopped coriander leaves before serving.