Batata Phodshi

Cuisines

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Recipe

Ingredients

2 medium	potatoes
2 tablespoons	oil
1 teaspoon	mustard seeds
1 teaspoon	turmeric powder
1 pinch	asafoetida
2 tablespoons	grated coconut
1 tablespoon	chopped coriander leaves
2 tablespoons	water
—	salt to taste

Instructions

1. 1 Peel the potatoes and cut them into thin slices.
2. 2 Heat oil in a pan over medium heat.
3. 3 Add mustard seeds and let them splutter.
4. 4 Add asafoetida and turmeric powder, and stir quickly.
5. 5 Add the sliced potatoes and stir well to coat them with the spices.
6. 6 Add salt and water, then cover the pan and cook on low heat until the potatoes are tender.
7. 7 Once the potatoes are cooked, add grated coconut and mix well.
8. 8 Garnish with chopped coriander leaves before serving.