Batata Poha

Cuisines

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Recipe

Ingredients

	1.5 cups	Poha , thick
	1 medium	Potato , peeled and diced
	1 medium	Onion , finely chopped
	1 tablespoon	Peanut
	1 tablespoon	Oil
	1 teaspoon	Mustard Seed
	1 teaspoon	Cumin , seeds
	1 pinch	Asafoetida
	1 teaspoon	Turmeric powder
	2 tablespoons	Cilantro , chopped
	1 tablespoon	Lemon juice
	—	Salt , to taste
	1 teaspoon	Sugar
	1 tablespoon	Coconut , grated fresh, optional

Instructions

1. 1 Rinse the poha under running water in a colander until it softens, then set aside to drain completely.
2. 2 Heat oil in a pan over medium heat, add peanuts and fry until golden brown. Remove and set aside.
3. 3 In the same pan, add mustard seeds and let them splutter. Then add cumin seeds and asafoetida.
4. 4 Add chopped onions and sauté until they turn translucent.
5. 5 Add diced potatoes, turmeric powder, and salt. Mix well and cover the pan. Cook until potatoes are tender.
6. 6 Add the softened poha to the pan along with sugar and mix gently to combine all ingredients.
7. 7 Cook for 2-3 minutes, stirring occasionally, until the poha is heated through.
8. 8 Turn off the heat and add lemon juice, fried peanuts, and chopped coriander leaves. Mix well.
9. 9 Garnish with grated coconut if using, and serve hot.