Batata Poha

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Recipe

Ingredients

1.5 cups	thick poha (flattened rice)
1 medium	potato, peeled and diced
1 medium	onion, finely chopped
1 tablespoon	peanuts
1 tablespoon	oil
1 teaspoon	mustard seeds
1 teaspoon	cumin seeds
1 pinch	asafoetida (hing)
1 teaspoon	turmeric powder
2 tablespoons	fresh coriander leaves, chopped
1 tablespoon	lemon juice
—	salt to taste
1 teaspoon	sugar
1 tablespoon	grated fresh coconut (optional)

Instructions

1. 1 Rinse the poha under running water in a colander until it softens, then set aside to drain completely.
2. 2 Heat oil in a pan over medium heat, add peanuts and fry until golden brown. Remove and set aside.
3. 3 In the same pan, add mustard seeds and let them splutter. Then add cumin seeds and asafoetida.
4. 4 Add chopped onions and sauté until they turn translucent.
5. 5 Add diced potatoes, turmeric powder, and salt. Mix well and cover the pan. Cook until potatoes are tender.
6. 6 Add the softened poha to the pan along with sugar and mix gently to combine all ingredients.
7. 7 Cook for 2-3 minutes, stirring occasionally, until the poha is heated through.
8. 8 Turn off the heat and add lemon juice, fried peanuts, and chopped coriander leaves. Mix well.
9. 9 Garnish with grated coconut if using, and serve hot.