Batata Song

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Recipe

Ingredients

3 medium	potatoes
2 tablespoons	coconut oil
1 teaspoon	mustard seeds
1 teaspoon	cumin seeds
10	dried red chilies
1 teaspoon	tamarind pulp
1 teaspoon	jaggery
—	salt to taste
1 cup	water

Instructions

1. 1 Peel and dice the potatoes into small cubes.
2. 2 Heat coconut oil in a pan over medium heat.
3. 3 Add mustard seeds and let them splutter.
4. 4 Add cumin seeds and dried red chilies, sauté for a minute.
5. 5 Add the diced potatoes and sauté for 5-7 minutes until they start to turn golden.
6. 6 Add tamarind pulp, jaggery, and salt to taste.
7. 7 Pour in the water and mix well.
8. 8 Cover and cook for 10-15 minutes until the potatoes are tender and the sauce thickens.
9. 9 Adjust seasoning if necessary and serve hot.