Batatyacha Kees

Cuisines

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Recipe

Ingredients

2 medium	potatoes
2 tablespoons	ghee or oil
1 teaspoon	cumin seeds
1 teaspoon	mustard seeds
2 tablespoons	peanuts
1 teaspoon	green chili, finely chopped
1 teaspoon	sugar
—	salt to taste
2 tablespoons	fresh coconut, grated
2 tablespoons	fresh coriander leaves, chopped
1 teaspoon	lemon juice

Instructions

1. 1 Peel and grate the potatoes using a medium-sized grater.
2. 2 Rinse the grated potatoes under cold water to remove excess starch and drain well.
3. 3 Heat ghee or oil in a pan over medium heat.
4. 4 Add cumin seeds and mustard seeds, allowing them to splutter.
5. 5 Add peanuts and sauté until they turn golden brown.
6. 6 Stir in the chopped green chili and sauté for a minute.
7. 7 Add the grated potatoes to the pan, stirring well to mix with the spices.
8. 8 Season with sugar and salt, then cover and cook for 5-7 minutes, stirring occasionally.
9. 9 Once the potatoes are cooked, add grated coconut and mix well.
10. 10 Turn off the heat and add fresh coriander leaves and lemon juice.
11. 11 Serve hot as a breakfast dish or snack.