Bathua Maach

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Recipe

Ingredients

	250 grams	Fish , firm white fillets
	1 bunch	Bathua Leaf
	2 tablespoons	Mustard oil
	1 teaspoon	Turmeric powder
	1 teaspoon	Red chili powder
	1 teaspoon	Cumin , seeds
	1 teaspoon	Coriander powder
	2 pieces	Green Chili , slit
	1 teaspoon	Ginger-garlic paste
	1 cup	Water
	—	Salt , to taste

Instructions

1. 1 Clean and wash the fish pieces thoroughly.
2. 2 Marinate the fish with turmeric powder, red chili powder, and salt. Set aside for 10 minutes.
3. 3 Wash the bathua leaves thoroughly and chop them finely.
4. 4 Heat mustard oil in a pan until it starts to smoke, then reduce the heat.
5. 5 Fry the marinated fish pieces until golden brown on both sides. Remove and set aside.
6. 6 In the same oil, add cumin seeds and let them splutter.
7. 7 Add ginger-garlic paste and green chilies, sauté until the raw smell disappears.
8. 8 Add chopped bathua leaves and cook until they wilt.
9. 9 Add coriander powder, salt, and mix well.
10. 10 Pour in water and bring it to a boil.
11. 11 Gently add the fried fish pieces into the gravy.
12. 12 Cover and let it simmer for 10-15 minutes until the fish is cooked through and the flavors meld.
13. 13 Adjust seasoning if needed and serve hot with steamed rice.