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Bathua Raita
Veg
Blanched bathua (chenopodium/pigweed) greens folded into beaten curd with roasted cumin, green chilli, and salt — a winter Haryanvi speciality that elevates the everyday raita with the slightly mineral, earthy flavour of the wild green.
Cuisines
Rajasthani
Haryanvi
Himachali
Kumaoni
Dogri
Punjabi
Delhi
Garhwali
Best for
Lunch
Dinner